| Job Location | Kuwait |
| Education | ITI/Vocational;Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
ChefJob Location : Kuwait?leader with great organizational skills and impeccable time management.?Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.?Ensuring that all food is of excellent quality and served in a timely manner.?Planning the menu, keeping in mind budget, and availability of seasonal ingredients.?Overseeing all kitchen operations.?Coordinating kitchen staff, and assisting them as required.?Training staff to prepare and cook all the menu items.?Taking stock of ingredients and equipment, and placing orders to replenish stock.?Enforcing safety and sanitation standards in the kitchen.?Creating new recipes to keep the menu fresh.?Keeping up to date with industry trends.?Receiving feedback and making improvements where necessary.Requirements :?Experience in Catering Industry of minimum 3 years?Visa 18 (Shoun transferable)
Keyskills :
ExperienceinCateringIndustry
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