| Job Location | Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Responsible for overseeing the daily operations of catering services, ensuring that events are executed smoothly, and that customers are satisfied with the service.Event Coordination (pre-event):˙˙˙˙˙˙˙Plan, organize, and supervise catering events from start to finish.˙˙˙˙˙˙˙Work closely with clients to understand their requirements and preferences, ensuring all details are executed as requested.˙˙˙˙˙˙˙Coordinate with Baristas, drivers, laborers and CK departments to ensure timely preparation and delivery of food and beverages.Food & Beverage Management:˙˙˙˙˙˙˙Oversee the preparation, presentation, and quality of food and beverages served during events.˙˙˙˙˙˙˙Ensure that all food items are prepared and presented according to company standards and client specifications.˙˙˙˙˙˙˙Monitor inventory levels and order supplies as needed to avoid shortages during events.Customer Service:˙˙˙˙˙˙˙Act as the primary point of contact for clients during events, addressing any concerns or special requests.˙˙˙˙˙˙˙Ensure high levels of customer satisfaction by providing prompt, efficient, and courteous service.˙˙˙˙˙˙˙Handle any complaints or issues that arise during events in a professional and timely manner.Budget Management:˙˙˙˙˙˙˙Assist in preparing budgets for catering events, ensuring that costs are controlled, and profitability is maintained.˙˙˙˙˙˙˙Monitor expenses during events and adjust as necessary to stay within budget.Logistics Coordination:˙˙˙˙˙˙˙Coordinate the setup installation and de-installation of booths and equipment.˙˙˙˙˙˙˙Ensure that all catering equipment is in good working order and properly maintained.Compliance and Safety:˙˙˙˙˙˙˙Ensure compliance with all food safety, hygiene, and sanitation standards.˙˙˙˙˙˙˙Conduct regular inspections of catering areas and equipment to ensure cleanliness and safety.˙˙˙˙˙˙˙Train staff on proper food handling procedures and safety protocols.Reporting:˙˙˙˙˙˙˙Prepare post-event reports summarizing event performance, client feedback, and areas for improvement.˙˙˙˙˙˙˙Report any equipment malfunctions or other issues to the appropriate department for resolutions.
Keyskills :
© 2023 HireeJobsGulf All Rights Reserved
