| Job Location | Kuwait |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Requirements:Strong leadership and team managementExcellent customer service and communication skillsKnowledge of restaurant operations, food hygiene, and safety standardsAbility to handle budgets, inventory, and cost controlProblem-solving and decision-making abilitiesProficiency in POS systems and MS OfficeAbility to work in fast-paced hospitality environmentsQualification & Experience:Diploma or Degree in Hospitality, Hotel Management, or related field preferred2–5 years of experience in restaurant operations, preferably in supervisory or assistant managerial rolesExperience in high-volume restaurants or F&B outlets is an advantage
Keyskills :
restaurant operations food hygiene and safety standards
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