| Job Location | Khobar, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Operating and managing the dessert section of the kitchen to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating desserts, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating desserts and pastries to ensure a beautiful and tasteful presentation.Monitoring the stock of baking ingredients.Designing and decorating special order cakes
Keyskills :
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