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Chef De Partie COLD/HOT

1.00 to 3.00 Years   Khobar, Saudi Arabia   20 Dec, 2021
Job LocationKhobar, Saudi Arabia
EducationBachelors degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Responsibilities:

  • Ensure the consistency in the preparation of all food items for a la carte.
  • Keep work area at all times in hygienic conditions.
  • responsible for all culinary dishes that are prepared in the section.
  • Cooks all food to Proper specifications in a timely manner.
  • Keeps workstation and equipment clean.
  • Being responsible for food hygiene practices.
  • Keeping your area of the kitchen safe and sanitary.
  • Following directions provided by the sous chef.

Keyskills :

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