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Catering Manager

7.00 to 14.00 Years   Khobar, Saudi Arabia   06 Aug, 2021
Confidential Company
1 Jobs Openings
Job LocationKhobar, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction. Typical activities include:

  • planning menus in consultation with chefs
  • ordering supplies
  • hiring, training, supervising and motivating permanent and temporary staff
  • organising staff rotas
  • ensuring that health and safety regulations are strictly observed, recorded and archived
  • monitoring the quality of the product and service provided
  • keeping to budgets and maintaining financial and administrative records.
Travel is not normally part of the working day of a catering manager, apart from those working in location catering such as the media industry or event catering (eg conferences, weddings and sports events). There are opportunities to work abroad, including on cruise liners.

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