Most importantly Greet incoming and departing Guests warmly with a bright smile, provide courteous service to the guests.
Present menu, answer questions and make suggestions regarding food and beverage Responsible for cleanliness, maintenance and upkeep of all equipment and furniture.
Answer incoming calls to the restaurant and provide appropriate service.
Must be familiar with all menu items, their preparation and service procedure.
Carries out all side jobs as assigned to all service staff on a fair rotational basis.
Serve the Guest in a well cultured manner.
Strong, demonstrate ability to multitask
Perfect English -speaking and reading and understanding.
