| Job Location | Jubail, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
The Operations Manager is responsible for all production activity, food facility and employees, producing all materials. This role oversees the planning, organization and execution of a production process which ensures availability of necessary material, equipment, and labor resources.The Operations Manager will oversee the daily operation of the Restaurant to ensure that the scheduled products are produced safely, meet our Quality standards, and are in sufficient quantity to meet the day?s production plan. The Operations Manager will coordinate, collaborate and oversee (both directly and ?soft line?) with all departments in the Restaurant to be successful each and every day.The successful candidate will supervise and direct Restaurant personnel responsible for every stage of production to ensure manufacture of high quality and cost effective product. Success is defined by the Restaurant?s stoplight chart of Key Performance Indicators.Key Duties and Responsibilities:
Keyskills :
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