| Job Location | Jubail, Saudi Arabia |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant; Food & Beverage Production |
| Functional Area | Not Mentioned |
?????? Documents financial transactions by entering account information.?????? Maintains general ledger by transferring subsidiary accounts, preparing a trial balance, and reconciling entries?????? Summarizes current financial status by collecting information; preparing balance sheet, profit and loss statement, and other reports?????? Prepares and records asset, liability, revenue, and expenses entries by compiling and analyzing account information.?????? Prepares payments by verifying documentation, and requesting disbursements?????? ??????? Recommends financial actions by analyzing accounting options?????? Maintains accounting controls by preparing and recommending policies and procedures?????? Communicate with Manager and/or Director on work status and client issues that arise?????? Direct internal and external audits to ensure compliance?????? Prepare financial statements and produce budget according to schedule?????? Participate in financial standards setting and in forecast process?????? ??????? Conduct physical inventories and monitor the cycle count program.?????? Provide management with reports that specify and compare factors that affect prices and profitability of products or services?????? Make estimates of new and proposed product costs?????? Analyze any changes in goods or services provided in order to determine what effect it has on the cost.?????? Prepare and complete internal cost audits?????? Ensuring compliance with GAAP
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