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Executive Sous Chef

10.00 to 15.00 Years   Jizan, Saudi Arabia   20 Jan, 2024
Saudi Bonyan
1 Jobs Openings
Job LocationJizan, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

  • Managing and training kitchen staff, including line cooks and prep cooks
  • Maintaining high quality and consistency of food preparation to exceed customer expectations.
  • Ensuring that all dishes are cooked and presented in a timely and professional manner.
  • Monitoring food and supply usage to minimize waste and optimize cost-effectiveness.

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