| Job Location | Jeddah, Riyadh, Dammam - Saudi Arabia |
| Education | Diploma, Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Helping in the preparation and design of all food and drinks menus.Producing high quality plates both design and taste wiseEnsuring that the kitchen operates in a timely way that meets our quality standards.To assist in day to day running of the kitchen operations and the team, with motivation and commitment to deliver outstanding service. To lead the kitchen team from the front to create a fun, authentic and in original dining experience.Responsible for planning and directing food preparation in kitchens. Involves a large degree of supervising other kitchen staff, as well as keeping an eye out of problems that arise in kitchen and seizing control of situation.
Keyskills :
Chef Chef De Partie Sous Chef Demi Chef De Partie Corporate Executive Chef
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