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Food Safety and Quality Associate

1.00 to 10.00 Years   Islamabad, Pakistan   25 Oct, 2023
Job LocationIslamabad, Pakistan
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Position Title: Food Safety & Quality AssociateDepartment: New VerticalsLocation: Lahore/ Islamabad / RawalpindiDo you love food and convenience put together? Then you just might love Foodpanda.Foodpanda is the leading, on-demand food delivery company in Pakistan, bringing thousandsof your best-loved restaurants online into your home or office - fast! We?re all about bringingon the smartest folks as we continue to grow with an ?all hands on deck? environment andhire those who can thrive in a startup culture.We are looking for a self-driven and experienced Food Safety & Quality Associate to maintaina company's reputation and ensure that food products meet the highest safety and qualitystandards. They work in close collaboration with production, quality control, and regulatoryteams to achieve these objectives.Responsibilities:

  • Develop and implement quality control measures and procedures to ensure that foodproducts meet established quality standards.
  • Conduct regular quality inspections.
  • Monitor product specifications and maintain product consistency.
  • Stay up to date with local, national, and international food safety regulations.
  • Ensure compliance with food safety standards (e.g., HACCP) and other relevant guidelines.
  • Conduct internal food safety audits and ensure corrective actions are taken when necessary.
  • Maintain comprehensive records of food safety audits and other relevant documentation.
  • Collaborate with suppliers and vendors to ensure that raw materials and ingredients meetquality and safety requirements.
  • Conduct supplier audits and inspections.
  • Identify areas for process improvement and efficiency gains related to food safety andquality.
  • Propose and implement improvements and best practices.
  • Provide training and education to employees on food safety practices, quality controlprocedures, and regulatory compliance.
Qualifications:
  • Masters in food science / Microbiology or a related field (Masters degree preferred).
  • Relevant certifications in food safety and quality control (e.g., HACCP, ISO 22000).
  • Prior experience in a quality or food safety role in the food industry/retail.
  • Strong knowledge of food safety regulations, compliance, and quality assurance.
  • Excellent communication, and problem-solving skills.
  • Attention to detail and the ability to analyze data and make data-driven decisions.
  • Proficiency with food safety management systems and quality control tools.
  • Self-motivated and able to work independently.

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