| Job Location | Giza, Cairo , Egypt |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Translate requirements into trainings that will groom employees for the next step of their career path.Build annual training program and prepare teaching plans.Direct structured learning experiences and monitor their quality results.Acclimate new hires to the business and conduct orientation sessions.Deliver training courses.Assess training effectiveness to ensure incorporation of taught skills and techniques into employees work behavior.Periodically evaluate ongoing programs to ensure that they reflect any changes.
Keyskills :
Manufacturing Food Retail FMCG Food Staff Training
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