| Job Location | Giza, Cairo , Egypt |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Product extension, new product planning, development, launchTo understand the customer insight for the product, branding, marketing,Analysis of data-select/identifies new vendors and concepts for new products or product improvement.Plan and coordinate all aspects of chefs (R&D we do not have) proposals.Closely work with chefs and cross-functional teams to get a new idea, adapt, develop new products, consumer research, product pricing, packaging, getting the product ready for launch.Track brand health, understand major brand issues and determine timely market intervention.
Keyskills :
Food Science Health
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