| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Advertising / PR / Event Management |
| Functional Area | Not Mentioned |
Department DefinitionFood and Beverage (F&B) forms part of the Concessions Functional Area which also includes Hospitality and Concessions within the Programming department.Opportunity ResponsibilitiesReporting to the Senior Manager Workforce Catering, the Manager for Workforce Catering role assists in the functional area relationships, and manages and supports the successful delivery of the Workforce Catering Programme specifically related to planning and event time operations at Expo 2020.Main responsibilites of the role include:- Development of operational plans, assist in contractor tender evaluations, provide input to menu design, insight on kitchen operations, safe handling procedures, HACCP and other contractor food safety protocols and supply chain management;- Operational planning capability, exhibited by high-level involvement in work that requires representing an operational perspective within a cross functional environment and to work with a contracted service provider to ultimately reach a solution that is fit for purpose, meets KPI s and is in budget;- Strong contract management ability, including skills F&B management operations that extend into monitoring KPI s and resolving performance gaps, implementing penalties and/or incentive awards and managing contract scope variations;- Middle management and cross functional communication skills, developed and honed through experiences in managing diverse teams, managing both up and down to ensure that necessary team members are informed;- Delivering information in various ways, effective at presentations, written briefs and in informal settings with interactions ranging from senior executives, government stakeholders, sponsor partners and other influential entities;- Emphasis on day to day management and delivery of Service Level Agreements and contractor KPIs;- People development and on-boarding, support the Workforce Catering Senior Manager in recruiting and maintaining teams, building capability in people, training and coaching;- Working to deliver a F&B program within the parameters of local legislation, ensuring a safe operation across all delivery modes and integrating with key parties to approve plans and actively monitor operations.
Keyskills :
Workforce Catering Manager
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