Prepare tables by setting up linens, silverware, and chinaware as applicable on concept standard set by restaurant making sure that all are highly presentable and clean from opening to closing.
Present the menu to customers when seated and supply detailed information when askedon specials, recommendations and other basic queries(e.g., about portions, ingredients, or potential food allergies)
Communicate the order details to the Kitchen Staff to ensure that the food and drinks to be served are as of expected form the time of order.
Up-sell added products when proper.
Supply excellent customer service to guest following health regulations at all times
