| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Management Consulting |
| Functional Area | Not Mentioned |
Job Purpose:To attend to customer tables and to maximise sales by providing exceptional customer service, in a professionaland efficient manner, to all guests to ensure customer satisfaction.Functional Roles and Responsibilities:? Ensure all guests receive positive and professional service to the highest standards to exceed the customersexpectations.? Take and process customers orders in an accurate and timely manner.? Follow sequence of service standards as per brand guidelines.? Understand and anticipate customer needs, being attentive but not intrusive.? Have a complete and thorough knowledge of all menu items in order to be able to describe and recommendproducts to customers.? Ensure food quality and consistency is delivered at all times to Brand guidelines and Company standards.? Manage the set up and close down of tables within section. Ensure tables are turned around and ready withminimal delay.? Maintain cleanliness and hygiene standards.? Work within operational standards to ensure food and beverage preparation process remain within Company andMunicipality guidelines.? Ensure all administration is completed accurately and in a timely manner, including customer database cards? Receive cash or payment in any authorized modes from customers. Issue receipts against purchases andreconcile receipts with sales figures.? Carry out additional tasks as instructed by management.Job Requirements:Education/Certification and Continued Education? Certification in Food and Beverage/ Catering would be an advantageYears of Experience? 2 years of relevant experience in the catering industry
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