| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $500 - $1,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
?F??To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repairF??To be familiar with the composition of all menu items in EnglishF??Follows the sequence of service all time, and is focused in deliver experienceF??To serve beverages and plates in accordance with laid-down standards, but above all in a professional, courteous mannerF??To ensure that customers are correctly charged, present the bill and take payment from the customerF??Ensures best practice and continuously seeks to improve existing standards and procedures and communicates to the ManagerF??Highly visible within his or her area, approachable to both guest and his superiors during operationsF??Interacts with his/her teammates and managers in order to improve service and communication?F??Address all complaints to his supervisor and follows up.?
Keyskills :
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