| Job Location | Dubai - United Arab Emirates |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job responsibilitieswill include, but not limited to the following:? To attend the training sessions and meeting whenrequired by the department.? Work as a team player.? To be flexible in working other outlets in the complexwhen required.? To know the guest needs and their satisfaction.? Through upselling skill to achieve the goal.? Shows awareness / sensitivity / tolerance towardscultural differences by moderating own cultural behaviors.? To share the knowledge, ideas and experience to assistothers.? Consistently to keep the high standard.To move into this position youshould have? Tenure in current position minimum one year? Minimum two years experience in relevant area,? Sequence of service? Speak & write fluently in English? Thorough Food & Beverage knowledge? Requirement to know about micros handling? Need to know the basic HACCP and Food Hygiene? Ability to work in 4 shift (Morning, Afternoon,evening & split)? Smart in appearance and well groomed? Hotel / High Degree or equivalent education
Keyskills :
Waiter / Waitress
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