Welcome and assist guests regarding menu items in an informative and helpful way
Presenting menus, providing information about specials, answering questions regarding menu items including ingredients, preparation, cooking methods etc. and offering recommendations
Have full knowledge of all menus and promotions and monitor execution of theme concepts, F&B promotions, decorations and ideas for set-ups, external catering and special events
Recording orders using computerized system and serving food and beverages efficiently ÿ
