| Job Location | Dubai - United Arab Emirates |
| Education | Diploma, Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
We are looking for a Sushi Chef / Executive Chef to join our Kitchen and prepare delicious Dishes / plates for our guests at Train Beach Club Lamer. Sushi Chef responsibilities include handling a wide range of Dishes / raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine / Fine dining / Casual Dining. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.People only with 5* Hotel / 5* Restaurant Experience should apply.other candidates will not be entertained.ResponsibilitiesCreate a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)Prepare all types of sushi, including maki, nigiri and sashimiExpertly cutting, slicing, and filleting different types of fish.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Manage food prep activities.Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergiesPrepare appetizers, soups and salads that are close to the philosophy of Japanese cuisineRecommend new, modern recipes, like sushi burgersMaintain hygiene principles in all cooking areas and clean your space at the end of the shiftInspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes.Maintaining a clean work environment in order to prevent food contamination.Regularly taking inventory of food supplies and other products, monitor food stock and place orders, as neededReporting any problems with kitchen equipment to the manager on duty.Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.Communicating with staff to ensure that special requests and food allergy considerations are met
Keyskills :
Chef
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