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Sushi Chef

2.00 to 10.00 Years   Dubai, United Arab Emirates   30 Sep, 2024
Food Park Hub Restaurant
10 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant; Food & Beverage Production
Functional AreaNot Mentioned

Job Description

Key Responsibilities:

  • Fish Selection: Sourcing fresh, high-quality fish and seafood.
  • Rice Preparation: Cooking and seasoning sushi rice to perfection.
  • Knife Skills: Demonstrating exceptional knife skills for precise cuts and slicing.
  • Sushi Preparation: Creating various types of sushi, including nigiri, maki, sashimi, and hand rolls.
  • Presentation: Arranging sushi on plates with artistic flair and attention to detail.
  • Customer Service: Interacting with customers, taking orders, and providing recommendations.

Keyskills :

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