Create a rich sushi menu with various main ingredients.
Prepare all types of sushi, including maki, nigiri and sashimi. Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate. Manage food prep activities, like boiling rice
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
