| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Culinary JA Hatta Fort HotelStewardJob Summary: Bus all operating equipment, cooking utensils and kitchen equipment. Clean and sanitize the food production areas. Follow schedules and cleaning procedures.Duties and Responsibilities: * Operate machine according to prescribed procedures.* Process tableware through dish washing machine.* Dispose of refuse.* Wash pots following established procedures.* Deliver clean ware to kitchen according to the mise-en-place required for different outlets.* Clean back of the house Food and Beverage areas according to agreed schedules.* Cleans floor, wall, ceiling, and shelves according to daily schedule.* Clean and sanitize equipment as directed.* Periodically strip glasses, soak cups, polish and burnish silverware and hollowware. May require perform any other duties as request. Department Role Steward Locations
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