| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job RequirementsScope of Role :Creating new ConceptsDevelopment of recipes and creating ManualsCreating USP Items for the conceptsWell aware about the current market expectations on Food presentation, quality and taste.Responsible for Training and leading the Kitchen team and maintaining consistency on the Food Quality.Create Seasonal specials and Healthy dishes.Source the best ingredients with different suppliers at best prices.Skills required: Excellent cooking Experience in Italian and Grill items is a mustCreating new ideas for menu with a wow presentation.Leadership and managementOrganization skillsInventory Management and Food cost controlRecipes creationAbility to work under pressureMust be in the UAE and free for a face to face interview and trial shiftMust be from south Africa ( as they are looking for diversity within the team)Must have very good experience with italian cuisine and must have experience working in an italian restaurant as at least sous chef or executive chef
Keyskills :
Inventory management Medical insurance Executive Chef Cost control Training
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