Sous Chef Specialty, South American Concept

Job Description

Sous Chef Specialty, South American Concept(3984)At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests? expectations at every possible turn.Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple?s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it?s our passion.Our exciting new restaurant is a celebration of the vibrant heritage, pop-culture and artistic spirit of South America. A carnival of eye popping colour, mouthwatering culinary creations and passion for life, it brings the energy and entertainment of the Latino festival to the heart of the Middle East! This new South American dining and entertainment destination transcends the realms of the obvious with tableside theatrics, spectacular costumes and exquisite cuisine to deliver a truly uplifting, inspiring and joyous experience. We will redefine the social dining scene as we know it.About The RoleAs a Sous Chef,you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef. In this role you will be coordinating and supervising food and supplies, budgeting expenses and preparing menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings in order to ensure that all applicable action points are followed.About YouThe ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in a variety of cuisines, or a specific style of cuisine related to the position is also required. Demonstrated ability to deliver an exceptional standard of cuisine, supported by industry recognition or awards is preferred. Experience in a similar role within a 5-star Hotel together with a suitable experience in leadership is essential in this role.Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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