| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Responsible for planning, directing, controlling, coordinating and participating in the day-to-day operation. Accountable for the production of all Products required by the outlet. Ensures that the product is of the highest quality, and that this is consistently achieved. Assists the Executive Sous Chef and Chef de Cuisine in his Tasks and supports his responsibilities.? Develop recipes and presentation pictures for new menus and standards accurately and always update them? Supervise and allocate work to ambassadors according to their knowledge and skill level? Control the daily ordering and requisitions to meet budgeted food cost without effecting quality? Appraises ambassadors on their work performance annually designated by the Executive Chef? Get involved in PR activities to promote the hotel or your respective area to its best
Keyskills :
Sous Chef (Italian)
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