Plays a crucial role in ensuring the smooth and efficient operation of the bakery
Planning, developing, and executing a diverse selection of baked goods, pastries, and desserts, ensuring consistency and adherence to established recipes and standards.
Create and produce high-quality bakery items, including breads, rolls, cakes, cookies, pies, and specialty pastries, using various techniques and baking equipment.
Ensuring proper food temperatures when cooking and proper storage afterward.
Implement and enforce sanitation and safety procedures, including proper food handling, storage, and temperature control.ÿ
