| Job Location | Dubai, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Sous Chef to join team and assist the Executive Chef & Executive Sous Chef in supervising kitchen operations. This role involves overseeing kitchen organization, food creation, and staff supervision, ensuring high-quality food and excellent guest satisfaction.Key responsibilities include maintaining kitchen equipment, managing food stock and supplies, and upholding hygiene standards.Ready to elevate your culinary career Upscale restaurant and catering experience are preferred for this role.Requirements:•Need experience•Immediate joiningJob Location : Dubai
Keyskills :
Sous
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