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Sous Chef

2.00 to 4.00 Years   Dubai, United Arab Emirates   05 Apr, 2024
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Maintaining food safety and sanitation standards
  • Supervising and mentoring kitchen staff to ensure high-quality food preparation and timely service
  • Maintaining accurate records of inventory levels, purchases, and expenditures.
  • Supervising kitchen staff to ensure that all dishes meet the highest standard of quality and presentation.

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