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Sous Chef

1.00 to 10.00 Years   Dubai, United Arab Emirates   10 Mar, 2024
RTC1 Recruitment Services
2 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Position Title:˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙Sous ChefEmployment Type:˙˙˙˙˙˙˙ Full TimeSalary:˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙Up to˙9K AED all inclusive depending on experience and qualificationsJob Location:˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙˙Dubai, UAE˙About the Client: A leading F&B group based in Abu Dhabi, known for serving the best flavors of specialty coffee and desserts.˙

  • Take proactive control of overseeing all culinary operations across branches with effective supervision.
  • Conduct daily inspections of kitchen areas and refrigerators to assess control systems and maintenance procedures.
  • Maintain responsibility for upholding hygiene and cleanliness standards in all kitchen areas.
  • Ensure the highest standards of food quality, menu presentation, and hygiene are met in all branches.
  • Guarantee customers receive prompt, efficient, and accurate service to achieve a high level of guest satisfaction.
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