| Job Location | Dubai, United Arab Emirates |
| Education | Diploma / Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / FrontDesk |
| Functional Area | Not Mentioned |
Sous ChefJob Location : UAEJob Details :?Minimum 2 years experience in Mediterranean upscale restaurant?Must have a bachelors degree or diploma certificate in relevant field.?Great communication and interpersonal skills?Knowledge of various cooking methods, ingredients, and procedures?Up to date with the latest trends in the F&B industry regionally and globally?Great knowledge of HACCP Knowledge of MS Office and restaurant POS systems?A peoples person with the ability to manage a multicultural kitchen High level of leadership, planning, decision-making, and management skills
Keyskills :
Sous Chef
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