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Sous Chef

1.00 to 10.00 Years   Dubai, United Arab Emirates   07 Jun, 2023
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryRecruitment & Employee Placement Agency
Functional AreaNot Mentioned

Job Description

Roles & Responsibilities:

  • Supporting the head chef or executive chef in the general running of the kitchen
  • Demonstrate culinary and managerial skills in order to play a critical role in˙maintaining and enhancing customers? satisfaction.
  • Ensure that the kitchen operates in a timely way that meets quality standards.
  • Taking responsibility for more technical elements of cuisine.
  • Ensuring strict adherence to food hygiene regulations.
  • Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.˙
Benefits:
  • Employment visa
  • Insurance

Keyskills :

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