| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $1,500 - $2,000 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
- Overseeing the kitchen in the absence of the Executive Chef- Assisting in menu planning and development- Ensuring that all dishes are prepared to the highest standard and meet customer expectations- Managing and training kitchen staff, including line cooks and prep cooks- Maintaining food safety and sanitation standards- Ordering and managing food and kitchen supplies- Collaborating with the Executive Chef to create a positive and productive kitchen environment- Participating in menu tastings and presentations
Keyskills :
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