| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Position Title:???????Sous Chef??Employment Type:???Full-time??Salary: up to 13K AED depending on experience and qualifications plus duty meal, centralized tips, and bonus?Job Location:???????Dubai, UAE????About the Client:?The hiring company is an international food and beverage company handling various well known restaurant brands.Job Role:?Works with head chef to maintain kitchen organization, staff ability, and training opportunitiesAssists the Head Chef with menu creation and improvementCoordinates with restaurant management team on supply ordering, budget, and kitchen efficiencyand staffingHires and trains new kitchen employees to restaurant and kitchen standardsRequirements:?40 years and belowAssociate or bachelor?s degree in the same field?At least 3 years of experience as Sous Chef from casual/semi fine dining Turkish restaurantMust have a pleasing personality, and able to maintain proper hygieneProven track of food preparation and kitchen maintenanceKnowledgeable in hygiene and safety standards?Excellent communication skills?
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