| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
You will be responsible to assist with theefficient running of the department in line with Hyatt International'sCorporate Strategies and brand standards, whilst meeting employee, guest andowner expectations. The Sous Chef is responsible to assist the Chefde Cuisine in managing his / her assigned kitchen operation as a successfulindependent profit center, ensuring maximum guest satisfaction, throughplanning, organizing, directing, and controlling the Kitchen operation andadministration.
Keyskills :
French Customer service Chef De Cuisine Chef De Partie guest satisfaction
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