| Job Location | Dubai - United Arab Emirates |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Consulting / Management Consulting / Advisory Services |
| Functional Area | Not Mentioned |
Nationality: European OnlyLocation: UAEEmployment: Full TimeSalary: 7k-9.5k + 5k housing allowance + service changeand tip + yearly ticket + medicalWorking Hours: 48hrs for 5 daysQualification: BCs in Culinary ArtsInternational approved Food Safety CertificateExperienced:Minimum of 2 yrs as a Sous Chef role with standalone / branded restaurantbackground in different cuisine working with multi-cultural teamexperience with managing relationships between supplierslocally and internationallypeople management
Keyskills :
Sous Chef
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