| Job Location | Dubai - United Arab Emirates |
| Education | Diploma(Architecture). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key tasksThe responsibility of the position includes;- Manage kitchen operations with the Executive Chef, in charge of the kitchen during the absence of the Executive Chef.- Assist the executive chef with inventories, pricing, cost control, requisition and issuing suppliers and equipment s for food production, develop and cost menus.- Lead and supervise the quality of food preparation and servicing, conducts daily briefings with culinary and floor colleagues, support, coach and motive colleagues. Promote a warm friendly safe working environment.- Provide training, implement Haccp, and maintenance of all work areas, utensils and equipment s.
Keyskills :
SOUS CHEF
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