| Job Location | Dubai, United Arab Emirates |
| Education | Bachelor's degree / higher diploma |
| Salary | $500 - $1,000 |
| Industry | Food & Beverage Production; Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
1.Responsible and is accountable to the Restaurant Manager for the maintenance ofhigh food preparations standards, hygiene and cleanliness, and organization of his /her designated station throughout his / her shift.2. Adheres to store?s Hygiene Policy and ensures Clean As You Go in all given tasks.3. Follows directions on stock rotation (FIFO) for all prepared food, raw food, frozen& dry provisions.4. Performs opening and closing duties in assigned station and schedule as directedby the Manager, following and meeting given standards.5. Reports to the assigned station in the restaurant diligently and perform dutiesaccording to the stations operating standards.6. Prepares and assemble food products according to standard recipe and proceduresin a safe and hygienic manner.7. Follows and maintains the required backup of production, ready to serve food items,side items, and condiments following correct break cycle and bin level charts asdirected by the manager.8. Performs basic responsibility in giving customer satisfaction by greeting customerswith a smile, attending to the customer?s inquiry, and giving extra service in apolite, friendly, and safe manner.9. Attends to customers with urgency in taking customers? orders, releasing andserving orders accurately and completely.10. Performs cashiering duties by following careful details of the counter steps whichinvolves; cash handling, up-selling, and suggestive selling of menu & promotionitems, thanking and asking customers for repeat business, and adhering to the cashhandling policy of the store.
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