| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
TASKS, DUTIES AND RESPONSIBILITIESProvides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tablesAccurately records, pre-checks, and picks up all food and beverage ordersServes guests their food and beverage promptly and courteouslySets tables as needed prior to guest arrivalEnsures that the working area and station are stocked with mise-en-place and kept clean and tidy at all timesEnsures the smooth running of the assigned station at all timesMaintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordinglyPromotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteousIs familiar with all equipment relating to the banqueting function (e.g. TV, projector, VCR etc.)Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel proceduresConfers with the Restaurant Supervisor concerning set-ups and last minute changesConfers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen productionChecks the restaurant reservations list frequently during the shift
Keyskills :
Server/Waiter/Waitress
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