| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
POSITION: Senior / Junior Sous ChefSALARY: up to 15,500 AED all-inclusive, depending on experience and qualificationsHIRING COMPANY: Leading Hospitality GroupLOCATION: Dubai, UAEAVAILABILITY: Can join immediately will be prioritizedEMPLOYMENT TYPE: Full-timeCANDIDATE PROFILE:Open to Latin American nationalityMale/Female, 40 years old and belowEDUCATION/EXPERIENCE REQUIRED:BS degree in Culinary science or related certificate would be a plusMinimum 5 years of proven working experience as Sous Chef with excellent record of kitchen and staff managementProven experience and responsibility in a busy, fast paced kitchenExcellent use of various cooking methods, ingredients, equipment and processesKnowledge of best cooking practices and understanding of trends and new stylesFood Hygiene qualifications and professional cooking qualificationAccuracy and speed in handling emergency situations and providing solutionsWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)JOB DESCRIPTION:Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersManage and train kitchen staff, establish working schedule and assess staff?s performanceOrder supplies to stock inventory appropriatelyMaintain and go above the established standards of food hygiene, cleaning and food handling which meet current standards of legislation and complianceSKILLS REQUIRED:Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationallyAttention to detail and high standards of presentation, creative flair and imaginationAble to work effectively as part of a team with a ?can do? attitude and a willingness to continually improve; cheerful, reliable and articulate?
Keyskills :
Food & Beverage Bartending
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