In conjunction with Ops Managers/Suppliers develop the beverage strategy of Bar operations in order to provide innovative and exciting customer experiences that meet the business objectives.
To ensure the Beverage teams in the restaurants/bars are recognized and performance managed and are fully accountable for their areas of responsibility.
Monitor the activities and trends of competitors bars and keep up to date with international trends in order to ensure the competitive advantage of the beverage offering.
Make recommendation for modernization of equipment, service methods and presentation to improve guest satisfaction and profits.
Initiate special promotions and activities that generate additional revenue and popular interest.
Maintenance of Master beverage list as well as daily inventories for respective outlets.
Development of relationships with cost control, Receiving, Storekeepers.
Working with Managers on approval of orders, managing shortages and keeping control over the relevant administrational documentation required.
Working closely with Cost Control to maintain forecasted costs.
Claiming and allocating the FOC stock.
Ensure pricing consistency.
Beverage Training and development of service Colleagues including the inventory process and cost control to maintain bars beverage cost.
Co-ordinating with third parties? services providers / casuals staff company.
Be aware and control Budgeting for bar Beverage Cost of Sales
Works with Management team ensuring budgeted Beverage margins are achieved.
Requisitions and inter-outlet transfers
Participating in the forecast and budget of the beverage
Market surveys
Spoilage and breakage reports according to the hotel procedures
Inventories
Participation in employees? evaluations and appraisals
Purchase requests
Sales & promotions
Planning of beverage promotions
Encourage sales through maintaining high quality of product & service
Encourage sales through improving the sales techniques with the employees
