| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | $1,000 - $1,500 |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
?Supervisingthefloorduringmealperiodstoensurethatall ?standardsand steps ofservicearemetthroughallguests?interactions. ?Ensuringthatchecklists,requisitionsandproperopeningand?closingfunctionsare beingcompletedeachshift. ???Communicateeffectively,bothverballyandinwriting,toprovide?cleardirectionto thestaff??? Observe performance and encourage improvement where necessary??Communicatewithguestsandemployeesusingapositiveand?clearspeakingvoice, listentoandunderstandrequests,respond?withappropriateactionsandprovide accurateinformation.???Ensurebasicstandardoperatingproceduresforalloutletsarein?placeandarein compliance ???Ensuringthatallstepsofservicesasoutlinesintraining?materialsarebeingfollowed onadailybasis.???Move throughoutthefacilityandkitchenareastovisuallymonitor?andtakeactionto ensurefoodqualityandservicestandardsare?met.Verifytemperatures,judge appearanceandtasteofproducts?andcheckpreparationmethodstodetermine quality.Give guidance?towardimprovementandmakenecessaryadjustmentsfor ?consistency. ??? Maintaincleanlinessofalloutletsonadailybasis?. ?Solicitfeedbackfromguestsconcerningtheserviceandfood&?beverage ???Ensurealldailyandmonthlyreportsaredetailedandsubmitted?inatimelymatter.?review nd updates(includingsocialmedia andwebsiteinformationandmenu?updates)aredoneinatimelymatter.???Managing restaurant staffs work schedules.??Monitoring the restaurant?s cash flow and settling outstanding bills.??Reviewing customer surveys to develop and implement ways to improve ?customer service.??Resolving customer complaints in a professional manner
Keyskills :
© 2023 HireeJobsGulf All Rights Reserved
