| Job Location | Dubai, United Arab Emirates |
| Education | Higher Secondary School & Equivalent; Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesEnsure efficient daily operations, compliance with health and safety standards, and quality control of food and beverage services.Supervise, train, and motivate staff, manage shift schedules, and address performance issues.Ensure exceptional guest experiences and handle complaints or special requests.Manage inventory and supplies.Coordinate with management and departments, maintain accurate documentation, and report on operations.Ensure adherence to company policies and health, safety, and labor regulations.Foster a positive work environment, lead by example, and support team development.Job Types: Permanent, Full-timePay: AED 5000/-Required Experience: 2+ year experience in UAE in similar roleAbility to commute/relocate to Dubai: Reliably commute or planning to relocate before starting work (Required)Language: Good command over English. Arabic and French will be added advantage.
Keyskills :
Customer Service Communication Leadership & Management Attention to Detail
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