| Job Location | Dubai, United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant SupervisorResponsibilities:•Supervise and coordinate the daily operations of the restaurant, including front-of-house and back-of-house activities•Manage and motivate a team of servers, bartenders, and hosts/hostesses to ensure exceptional customer service•Ensure compliance with company standards, policies, and procedures•Provide feedback and coaching to team members to improve performance and skills•Handle customer complaints and resolve issues promptly and professionally•Collaborate with the management team to develop and implement marketing initiatives and promotions•Maintain a clean and organized restaurant environment, adhering to health and safety standardsRequirements:•2+ years of experience in a restaurant or hospitality management role•Proven track record of successfully leading a team to achieve sales growth and customer satisfaction•Strong communication and interpersonal skills•Ability to work effectively in a fast-paced environment•Knowledge of food safety and health regulations•Familiarity with Point of Sale (POS) systems•High school diploma or equivalent required; degree in hospitality or related field preferredWhat We Offer:•Competitive salary package•Opportunities for professional growth and development•Free meals on duty•Discounts on food and drinks for yourself and friends•A dynamic and supportive work environment📍 Location : Dubai
Keyskills :
Supervising Good communication skills
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