| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
?Supervisingthefloorduringmealperiodstoensurethatall ?standardsand steps ofservicearemetthroughallguests?interactions. ?Ensuringthatchecklists,requisitionsandproperopeningand?closingfunctionsare beingcompletedeachshift. ???Communicateeffectively,bothverballyandinwriting,toprovide?cleardirectionto thestaff??? Observe performance and encourage improvement where necessary??Communicatewithguestsandemployeesusingapositiveand?clearspeakingvoice, listentoandunderstandrequests,respond?withappropriateactionsandprovide accurateinformation.???Ensurebasicstandardoperatingproceduresforalloutletsarein?placeandarein compliance ???Ensuringthatallstepsofservicesasoutlinesintraining?materialsarebeingfollowed onadailybasis.???Move throughoutthefacilityandkitchenareastovisuallymonitor?andtakeactionto ensurefoodqualityandservicestandardsare?met.Verifytemperatures,judge appearanceandtasteofproducts?andcheckpreparationmethodstodetermine quality.Give guidance?towardimprovementandmakenecessaryadjustmentsfor ?consistency. ??? Maintaincleanlinessofalloutletsonadailybasis?. ?Solicitfeedbackfromguestsconcerningtheserviceandfood&?beverage ???Ensurealldailyandmonthlyreportsaredetailedandsubmitted?inatimelymatter.?review nd updates(includingsocialmedia andwebsiteinformationandmenu?updates)aredoneinatimelymatter.??? Managing restaurant staffs work schedules.?? Monitoring the restaurant?s cash flow and settling outstanding bills.?? Reviewing customer surveys to develop and implement ways to improve ?customer service.?? Resolving customer complaints in a professional manner
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