| Job Location | Dubai, United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Black & Grey HR is hiring for a Gourmet French Restaurant in UAE. Our client is looking to hire a Restaurant Manager who will be for all aspects of our business, deliver a high-quality menu and motivate the staff to provide excellent customer service.- Manage overall operations under the guidance of the General Manager- Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer satisfaction- Respond efficiently and accurately to customer complaints- Organize and supervise shifts- Appraise staff performance and provide feedback to improve productivity- Ensure compliance with sanitation and safety regulations- Manage restaurants good image and suggest ways to improve it- Control operational costs and identify measures to cut waste- Promote the brand in the local community through word-of-mouth and restaurant events- Train new and current employees on proper customer service practicesRequirements- Ensure excellent guest experience- Proven leadership and time management skills- Expert in proper food handling techniques and procedures.- Excellent organizational, interpersonal and administrative skills.- Know how to manage a team (12-16 people)- Experience in French Restaurants (Luxury Establishment), Hotel / Restaurant operating standards, HACCP, Communication Techniques, Recruitment and Human Resources Techniques, Administrative management, Hotel Management Software (POS), Office Tools (Office), Inventory and Supply management.BenefitsAttractive Salary + Benefits
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