| Job Location | Dubai, United Arab Emirates |
| Education | Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant Manager (Female)Job Location : UAEResponsibilities:•Manage the daily operations of the restaurant, including staff supervision, customer service, and quality control.•Create and implement strategies to drive revenue growth, increase customer satisfaction, and achieve financial targets.•Develop and maintain strong relationships with suppliers, ensuring the availability of high-quality ingredients and products.•Train and mentor staff members to deliver exceptional service and maintain a positive work environment.•Monitor and analyze key performance indicators (KPIs) to identify areas for improvement and implement corrective actions as needed.•Collaborate with the culinary team to develop and update menus that meet customer preferences and align with business goals.•Maintain compliance with health, safety, and sanitation standards, as well as local regulations.•Handle customer feedback and resolve any issues or complaints in a timely and professional manner.•Stay updated on industry trends, emerging technologies, and new F&B concepts to enhance the restaurant’s offerings.Requirements:•Proven experience as an F&B Restaurant Manager, preferably in a leadership role.•Strong knowledge of restaurant operations, including food and beverage service, inventory management, and cost control.•Exceptional leadership and interpersonal skills to motivate and guide a diverse team.•Excellent communication and customer service abilities.•Ability to work under pressure and handle challenging situations with composure.•Detail-oriented mindset with strong organizational and problem-solving skills.•Flexibility to work evenings, weekends, and holidays as required.
Keyskills :
Restaurant experience
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