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Restaurant Manager - Casual dinning KSA

1.00 to 10.00 Years   Dubai, United Arab Emirates   03 Sep, 2024
Hamdan Global Recruitment and Labor Supply LLC
1 Jobs Openings
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
Salary$2,000 - $3,000
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Job Summary: -As a Restaurant Manager, you will be responsible for the daily operations of the restaurant, ensuring the highest standards of food quality, service, and cleanliness. You will lead a team of dedicated staff, manage customer relations, and work closely with the General Manager to achieve business objectives. The ideal candidate is a dynamic leader with a strong background in casual dining, a passion for hospitality, and a commitment to excellence.Key Responsibilities:

  • Operational Management:
  • Oversee daily operations, including opening and closing procedures, inventory management, and staff scheduling.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both guests and staff.
  • Monitor food and beverage quality, ensuring consistency with company standards.
  • Team Leadership:
  • Recruit, train, and mentor a team of high-performing staff members.
  • Foster a positive work environment that promotes teamwork, high performance, and employee retention.
  • Conduct regular performance evaluations and provide constructive feedback.
  • Customer Experience:
  • Ensure exceptional guest service, addressing customer inquiries and resolving complaints in a professional and timely manner.
  • Maintain a welcoming atmosphere that encourages repeat business and positive reviews.
  • Financial Management:
  • Assist in managing the restaurant?s budget, controlling costs, and maximizing profitability.
  • Monitor sales performance, analyze financial reports, and implement strategies to meet revenue targets.
  • Manage cash handling procedures and ensure accuracy in financial transactions.
  • Marketing and Sales:
  • Collaborate with the marketing team to develop and execute promotional activities and events.
  • Identify opportunities to increase sales and drive customer engagement.
  • Build and maintain relationships with local businesses and community organizations.
Qualifications:
  • Experience:
  • Minimum of 3-5 years of experience in restaurant management, with a focus on casual dining.
  • Proven track record of managing a successful restaurant, with strong operational and leadership skills.
  • Skills:
  • Strong leadership and team-building abilities.
  • Excellent communication and interpersonal skills.
  • Financial acumen with experience in budgeting, forecasting, and financial analysis.
  • Customer-focused with a passion for delivering exceptional service.
  • Education:
  • Bachelor?s degree in Hospitality Management, Business Administration, or a related field preferred, but not required.
  • Other Requirements:
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Knowledge of food safety and sanitation standards.
  • Proficiency in restaurant management software and point-of-sale (POS) systems.
What We Offer:
  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package, including health insurance, retirement plans, and paid time off.
  • Opportunities for career growth and advancement within the restaurant group.
  • A supportive and inclusive work environment.
Job Type: Full-timePay: Sar10,000.00 - sar 12,000.00 per month

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