| Job Location | Dubai, United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant ManagerJob Location : Dubai, United Arab EmiratesKey Responsibilities:•Oversee daily operations on the floor, ensuring smooth service and guest satisfaction•Recruit, train, and mentor front-of-house staff•Maintain quality and consistency in guest interactions•Monitor inventory, place orders, and manage costs•Support management in staff evaluations and scheduling•Collaborate on marketing, promotions, and customer engagement strategies•Ensure full compliance with UAE food safety and hygiene standardsJob Details :•Minimum 3 years’ experience in restaurant or café management•Background in premium, fast-paced F&B outlets•Fluent in English and Russian (a must for guest communication)•Excellent leadership, organization, and customer-handling skills•Passionate about coffee, matcha, and modern hospitality culture•Familiarity with UAE hospitality regulations and standards
Keyskills :
Familiarity with UAE hospitality regulations and standards
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